HOTEL & RESTAURANT MANAGEMENT
Fleming's new, two--year diploma program focuses on the management of hotel and restaurant operations, foundation and professional skills required to begin a rewarding career in the hospitality sector.
Academic Custodial Services Training Plan August 2008
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Supplies and waste products.Seneca College - Hospitality Management - Hotel and Restaurant
Hospitality Management - Hotel and Restaurant students learn what it's like to be behind-the-scenes as they step into the kitchen and "front of house" for a day to prepare and serve a meal for classmates and their professors. Professor Paul Tarsitano explains how this practical exercise teaches students important lessons about the many aspects of serving meals at restaurants and hotels.
More program information: http://www.senecac.on.ca/fulltime/HTM.html
Audio transcript available at;
http://www.senecacollege.ca/video-transcript/hospitality-management-hotel-res...
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